Whole-Wheat Pancakes with Flax

My kids love pancakes and so we have them about once a week for breakfast. Originally I started off making regular pancakes, but over the years I have modified my original pancake recipe to make pancakes a bit healthier but still delicious for my pancake-loving kids. Currently I use all whole-wheat flour and ground flaxseeds to create the light, fluffy, and tasty whole-wheat pancake, Read More …

16 Things You Can Make Weeks Ahead to Help Make Packing School Lunches Easy

A little while back, I wasn’t too keen on freezing food. I felt that the texture and taste of frozen food that has been thawed and reheated wouldn’t be the same as having a freshly prepared meal. And then I started packing school lunches and struggled with time every morning as I rushed to prepare a fresh and nutritious lunch for my daughter. I learned Read More …

Naan Pizzas with Tandoori Chicken and Grilled Zucchinis

Yesterday I made mini pizzas with an Indian twist! I used homemade tikka masala sauce and chopped tandoori chicken on top of homemade whole-wheat naan. It was not the greatest idea to make everything from scratch and assemble the pizzas on the same day though. Next time I will probably use leftover tandoori chicken and sauce that’s in the freezer to save time. Read More …