Sri-Lankan Fish Curry

Fish, a staple in most Sri-Lankan households, is often made into a spicy curry, yellow curry, or deep-fried. Fish is also used in addition to potatoes and other spices to make fillings for savoury snacks or appetizers such as cutlets, rolls, and patties. Sri-lankans tend to deep-fry a lot of their foods and although I love Sri-Lankan cuisine I definitely cannot justify using so much oil. I avoid deep-frying as a Read More …