All three of my children are huge fans of Brussel sprouts, however the only way they ate them (until a couple days ago) was roasted with olive oil, garlic, salt, and pepper. A few days ago, I used the brussel sprouts to make a varai and it turned out delicious. It was so quick to prepare as well, so I Read More …
Ever since I discovered that Parmesan cheese is made with rennet (an enzyme extracted from the stomach of calves), we have completely scrapped Parmesan cheese from the children’s diets. My pesto recipe contains no Parmesan cheese and is a suitable choice for both vegetarians and vegans. Not only that, but it is highly nutritious and delicious. In addition to Parmesan Read More …
About two months ago, I started to share some of the activities that I do with my 2-year-old Vishnu, on my Insta Stories on Instagram. I have received a ton of great feedback and so many questions so I thought I would take the time to write a detailed post about the types of activities that I implement in Vishnu’s Read More …
Having two boys, with birthdays three weeks of eachother equals to one big birthday party for both. However, since the boys are four years apart, finding a theme that they would both enjoy can be a bit tricky. Last year, I organized a carnival theme for Vishnu and focused on a magic theme for Karthik. Fortunately both themes correlated and Read More …
