Blueberry Oat Muffins

If you watch my Insta-stories, you probably notice that I bake a lot. And you wouldn’t be wrong – I bake a healthy treat or two once a week, usually in the form of muffins or banana bread. Although I wouldn’t recommend eating baked goods everyday, I do believe baking your own rather than buying is beneficial as it gives Read More …

Greek Yogurt Bagels

I came across the concept of these two-ingredient bagels in the Bento Lunch Box Ideas Canada Facebook group. I have shared this group on both Facebook and Instagram many times before, but for those of you who do not know, this is an amazing resource for lunch-packing parents. Anyways, back to the bagels. This recipe does not make a traditional Read More …

Chocolate Buckwheat Pancakes

I have been experimenting with buckwheat here and there for the past few years. Contrary to popular belief, buckwheat is not a grain – It is actually a very nutritious seed. An excellent source of protein, fibre, B vitamins, and minerals, buckwheat is also gluten-free, making it a wonderful alternative for those sensitive to wheat flour. Buckwheat can be used Read More …