Shrimp & Vegetable Jambalaya (Instant Pot Recipe)

Jambalaya is a spicy one pot rice dish native to West Africa. It uses a combination of onion, celery, green pepper, thyme, in addition to sausage, shrimp, and/or chicken. There are two versions: Cajun and Creole. Creole Jambalaya uses tomatoes and creole seasoning and Cajun Jambalaya omits tomatoes and uses Cajun seasoning. I didn’t have a chance to pick up Read More …