Garlic Green Beans with Toasted Pine Nuts

This recipe really amplifies the taste of usually ordinary green beans. Tossed in freshly minced garlic, shallots, butter, and toasted pine nuts, these green beans will look elegant sitting on your Thanksgiving table. This recipe serves four but feel free to double or triple as required. Green Beans RECIPE Ingredients: approximately 30 green beans, washed 1 Tbsp. salted butter 2 Read More …

Stovetop Vegetarian Stuffing

I think most would agree that a Thanksgiving feast is just not complete without stuffing. With ingredients like Ace Bakery croutons, carrots, celery, onion, Granny Smith apple, sage, and walnuts, this all vegetarian, homemade stuffing not only looks great served alongside your main, it tastes great and is full of flavour too. This recipe easily feeds 4-5 people but feel Read More …

Honey-Glazed Baby Carrots

These honey-glazed baby carrots always make an appearance during Fall and today was the perfect day to make them for the first time this season. Rich, and buttery, they make a great vegetarian side dish to compliment your Thanksgiving meal. Although this recipe is a really simple one, the addition of quality ingredients like real butter, organic carrots, and raw Read More …

Roasted Tomato and Red Pepper Soup

Last week, I bought 16 of the biggest and reddest tomatoes at the farmer’s market with big plans for them. Little did I know, my daughter had plans of her own. She, who has a love-hate relationship with tomatoes, requested tomato soup so that’s exactly what I ended up making. It was perfect for the rainy, cooler weather we’ve been Read More …