For something that looks so impressive, the Dutch Baby is quite simple to make, requiring very few ingredients and little time. The crispy outside pairs well with the custard-like centre and goes well with any topping that you choose. We usually keep it simple and top with freshly squeezed lemon juice, sugar, and berries, however whipped cream, maple syrup, preserves, Read More …
Apple Crisp is a favourite around here. Its sweet, tart, warm, and comforting especially during the cooler months. However, this is definitely considered a treat and we do not eat it very often. I find that it makes it all the more special when we do 🙂 I like to use Granny Smith apples for their deliciously tart taste which Read More …
If you watch my Insta-stories, you probably notice that I bake a lot. And you wouldn’t be wrong – I bake a healthy treat or two once a week, usually in the form of muffins or banana bread. Although I wouldn’t recommend eating baked goods everyday, I do believe baking your own rather than buying is beneficial as it gives Read More …
I came across the concept of these two-ingredient bagels in the Bento Lunch Box Ideas Canada Facebook group. I have shared this group on both Facebook and Instagram many times before, but for those of you who do not know, this is an amazing resource for lunch-packing parents. Anyways, back to the bagels. This recipe does not make a traditional Read More …
It is no secret that we love baked goods in this household. During Fall and Winter, I bake at least twice a week – There is something about the smell of baked goods that is undeniably comforting during the colder seasons. One of my favourite things to bake is a loaf and what better loaf than a pumpkin loaf to Read More …
I am the mom that buys A LOT of granola bars (even though they aren’t cheap) because I am also the mom with very little time on her hands. However, when I do have time and am not swamped with a million things to do, I do enjoy making my own healthy snacks for the kids. One of our favourite Read More …
