Lemon-Blueberry Bundt Cake

It is the first day of March and the perfect time to share my recipe for Lemon-Blueberry Bundt Cake. The refreshing lemon in this recipe reminds me so much of Spring and the lemon with blueberry is such a wonderful combination of flavours. The cake itself is light and refreshing and pairs well with tea or coffee.  I usually like to make tea and coffee cakes in a bundt pan Read More …

Falafels

Falafels are a popular Middle-Eastern food made of chickpeas or fava beans, that is recognized and enjoyed worldwide. These ball-shaped and deep-fried fritters are full of flavour and protein, making them a great alternative to meat. Whether eaten in a pita pocket with fresh tomatoes and cucumber, or topped with salads, pickled vegetables, and tahini sauce, falafels make for one delicious meal. The Read More …

Simple Whole Roast Chicken (with Garlic, Lemon, and Fresh Rosemary)

I received a few recipe requests for the roast chicken I posted on Instagram, possibly over a week ago. Unfortunately I am only getting around to posting the recipe now; hopefully my timing is not too late for Thanksgiving (for those of you who eat roast chicken rather than turkey). My family prefers chicken over turkey and I have no clue Read More …