Dutch Baby German Pancake

For something that looks so impressive, the Dutch Baby is quite simple to make, requiring very few ingredients and little time. The crispy outside pairs well with the custard-like centre and goes well with any topping that you choose. We usually keep it simple and top with freshly squeezed lemon juice, sugar, and berries, however whipped cream, maple syrup, preserves, Read More …

Greek Yogurt Bagels

I came across the concept of these two-ingredient bagels in the Bento Lunch Box Ideas Canada Facebook group. I have shared this group on both Facebook and Instagram many times before, but for those of you who do not know, this is an amazing resource for lunch-packing parents. Anyways, back to the bagels. This recipe does not make a traditional Read More …

Chocolate Buckwheat Pancakes

I have been experimenting with buckwheat here and there for the past few years. Contrary to popular belief, buckwheat is not a grain – It is actually a very nutritious seed. An excellent source of protein, fibre, B vitamins, and minerals, buckwheat is also gluten-free, making it a wonderful alternative for those sensitive to wheat flour. Buckwheat can be used Read More …