Honey-Glazed Baby Carrots

These honey-glazed baby carrots always make an appearance during Fall and today was the perfect day to make them for the first time this season. Rich, and buttery, they make a great vegetarian side dish to compliment your Thanksgiving meal. Although this recipe is a really simple one, the addition of quality ingredients like real butter, organic carrots, and raw honey, really amplify the taste of this side dish.

Honey-Glazed Baby Carrots RECIPE


  • 1 lb. baby carrots
  • 2 Tbsp. honey
  • 2 Tbsp. brown sugar
  • 2 Tbsp. salted real butter
  • 1/4 cup to 1/3 cup low-sodium vegetable broth
  • 1 Tbsp. chopped herbs (dill, parsley, or oregano)
  • salt to taste
  • black pepper to taste


  1. In a medium-sized pot, heat the butter on medium-high. Add the honey, brown sugar, broth, and carrots and give the contents of the pot a thorough mix.
  2. Cover the pot and cook for approximately 20 minutes or until the carrots are tender (can be pierced easily with a fork). Make sure to stir once or twice in between to prevent burning the bottom of the pot.
  3. Once the carrots are cooked, and the liquid has reduced to a glaze, check seasoning and add salt and pepper as needed.
  4. Toss in herbs of your choice.
  5. Serve warm with a main of your choosing.


Other Posts You May Like