It is no secret that we love baked goods in this household. During Fall and Winter, I bake at least twice a week – There …
Food
Chickpea Curry (Spicy Kadalai Curry)
Every time I make a trip to Costco, I purchase a eight-can package of chickpeas. Usually I am all for using dry chickpeas that have …
Okra Stir-Fry
Okra is quite the interesting vegetable – It is known for it’s sticky/slimy texture once cooked, which is what turns many children off from trying …
Minestrone Soup
Over the weekend, I made some Minestrone soup and it was so comforting! It was thick, hearty, full of flavour, and loaded with vegetables such …
Oat Snack Bars (Nut-free)
I am the mom that buys A LOT of granola bars (even though they aren’t cheap) because I am also the mom with very little …
Brussel Sprout Varai
All three of my children are huge fans of Brussel sprouts, however the only way they ate them (until a couple days ago) was roasted …
Mixed Greens and Basil Vegan Pesto
Ever since I discovered that Parmesan cheese is made with rennet (an enzyme extracted from the stomach of calves), we have completely scrapped Parmesan cheese …
Tips and Tricks for Making California Rolls
Over the past month, Akshaya has discovered a new love for California Rolls which I normally buy ready-made from the sushi counter of The Real …
Oat and Almond Flour Waffles
My children love waffles and although we indulge in them every so often, I also love serving the children healthier versions of the foods that …
Date Energy Balls
Today I am going to share the recipe for these amazing Date Energy Balls that my children like to eat for afterschool snack. I always …