If you’re looking for a decadent French Toast recipe, this is it! In this recipe I use thick slices of sweet, rich Brioche bread dipped …
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Shrimp & Vegetable Jambalaya (Instant Pot Recipe)
Jambalaya is a spicy one pot rice dish native to West Africa. It uses a combination of onion, celery, green pepper, thyme, in addition to …
Pumpkin Macaroni & Cheese
Last Autumn, I heard of pumpkin macaroni and cheese and sort of dismissed the thought of pumpkin in macaroni. A few weeks later I had …
Rava Laddu
Rava laddu is one of the first sweets that I learned to make. With minimal ingredients and minimal cooking time involved, it has always been …
Turkey Rasam
I tend to make a lot of rasam during the cold and flu season – and with good reason! Rasam, a Tamil spicy soup made …
Spicy Eggplant Curry
One of my most requested recipes to date has got to be for Sri-Lankan eggplant curry. I have been avoiding writing up this recipe for …
Pumpkin Bread
It is no secret that we love baked goods in this household. During Fall and Winter, I bake at least twice a week – There …
Chickpea Curry (Spicy Kadalai Curry)
Every time I make a trip to Costco, I purchase a eight-can package of chickpeas. Usually I am all for using dry chickpeas that have …
Okra Stir-Fry
Okra is quite the interesting vegetable – It is known for it’s sticky/slimy texture once cooked, which is what turns many children off from trying …
Minestrone Soup
Over the weekend, I made some Minestrone soup and it was so comforting! It was thick, hearty, full of flavour, and loaded with vegetables such …