Every time I make a trip to Costco, I purchase a eight-can package of chickpeas. Usually I am all for using dry chickpeas that have …
vegetarian
Okra Stir-Fry
Okra is quite the interesting vegetable – It is known for it’s sticky/slimy texture once cooked, which is what turns many children off from trying …
Brussel Sprout Varai
All three of my children are huge fans of Brussel sprouts, however the only way they ate them (until a couple days ago) was roasted …
Mixed Greens and Basil Vegan Pesto
Ever since I discovered that Parmesan cheese is made with rennet (an enzyme extracted from the stomach of calves), we have completely scrapped Parmesan cheese …
Tips and Tricks for Making California Rolls
Over the past month, Akshaya has discovered a new love for California Rolls which I normally buy ready-made from the sushi counter of The Real …
Oat and Almond Flour Waffles
My children love waffles and although we indulge in them every so often, I also love serving the children healthier versions of the foods that …
Date Energy Balls
Today I am going to share the recipe for these amazing Date Energy Balls that my children like to eat for afterschool snack. I always …
Green Lentil & Vegetable Soup
A few people requested the recipe for the Green Lentil and Vegetable soup I posted this week on Instagram. I haven’t really been posting many …
Blending the Perfect Green Smoothie
Green smoothies have been popular for the past few years, and with good reason. These smoothies blended with fruits and leafy greens are nutrient-packed, gives …
Shortbread Cookies
For me, the holidays aren’t complete without holiday baking and cookie jars filled with delicious homemade cookies. I bake shortbread cookies, sugar cookies, and gingerbread cookies …