Vegetarian Three-Bean Chilli

This vegetarian chilli is nutritious, flavourful, rich, and comforting, especially on chilly days like today. I love making chilli because it is something my entire family enjoys eating and it is quite easy to prepare. This one-pot meal incorporates three different wholesome legumes and a variety of vegetables. Did I mention it tastes great?! I kid you not, my youngest Read More …

Mixed Greens and Basil Vegan Pesto

Ever since I discovered that Parmesan cheese is made with rennet (an enzyme extracted from the stomach of calves), we have completely scrapped Parmesan cheese from the children’s diets. My pesto recipe contains no Parmesan cheese and is a suitable choice for both vegetarians and vegans. Not only that, but it is highly nutritious and delicious. In addition to Parmesan Read More …