No matter how many times I make Moringakai and potato curry, I will never get tired of eating it. This is one of the dishes …
vegetarian
Potato Soup with Leftover Mashed Potatoes
Each and every time I end up with either no leftover mashed potatoes or about two cups of leftover mashed potatoes. I could never gauge …
Chickpea-Orzo Salad
Once a week, (usually on Mondays), the kids and I put together a simple salad lunch usually consisting of a pasta salad, bruschetta or mini …
Rose Pasta Sauce
Today, I am quickly sharing my rose pasta sauce recipe. This sauce is rich and decadent and essentially a mix of tomato and Alfredo sauces. …
Ravioli Soup
This past weekend’s snowstorm had the kids craving some creamy, rich soup. I opted to make this ravioli soup because I remembered that I hadn’t …
Vallarai Keerai Sambol
Our ancestors regularly consumed a wide variety of leafy greens and herbs all with respective health benefits. One such green is the vallarai keerai; known …
Garlic Green Beans with Toasted Pine Nuts
This recipe really amplifies the taste of usually ordinary green beans. Tossed in freshly minced garlic, shallots, butter, and toasted pine nuts, these green beans …
Stovetop Vegetarian Stuffing
I think most would agree that a Thanksgiving feast is just not complete without stuffing. With ingredients like Ace Bakery croutons, carrots, celery, onion, Granny …
Creamy Mashed Potatoes
Canadian Thanksgiving is just a few nights away and since this was a popular request, I will be sharing my recipe for mashed potatoes today. …
Honey-Glazed Baby Carrots
These honey-glazed baby carrots always make an appearance during Fall and today was the perfect day to make them for the first time this season. …